Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Food Media

No Reservations: Heartland


Food Media 4

No Reservations: Heartland

californiabeerandpizza | Jul 13, 2010 11:21 AM

I thought this was a good episode and Tony generally seemed to be enjoying himself and the food. I had a very hard time watching the ATV rip the skin off the deer and I know as a meat eater I should be able to face this type of thing but I can't say it wasn't disturbing.

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