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Food Media 19

No Reservations - Cajun Country

inaplasticcup | Aug 30, 201110:06 AM

I'm not all that interested in Cajun cuisine, but I found this episode very compelling viewing. I thought showing the the hog slaughter and snout to tail preparation made for some really great, informative, timely and enlightening television. And I don't think I've ever seen Bourdain have such a genuinely good time.

Bravo. :)

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