Foodies and/or gluttons,
A sushi chef, formerly of Kiriko on Sawtelle (Daisuke), once told me about a korean bbq place a few blocks east of Sawtelle (on Olympic or Pico I believe) that was Japanese owned. He said it was one of the 3 best beef places in the U.S. and wouldn't open if they weren't happy with the quality of their meat. In my heart, I believe this place exists.
Anyone have any idea what he may have been referring to? I need to know a westside place for k-bbq that doesn't involve me having to go to woo lae oak... (Woo Lae Oak is fine, but you know, fine doesn't cut it when I seek the sublime).