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Home Cooking 11

Request for duck and prime rib but one oven

blackpointyboots | Nov 20, 201402:20 PM

I have been trying to find a way to juggle these two dishes requested for thanksgiving. I don't have a grill option (gas grill just died, charcoal grill won't stay hot enough in the freezing weather to cook properly).
I considered doing the duck the day before. If I do this how do I reheat it without it becoming dried out or stringy etc?

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