Thanks to all for your great recipes and response. I made the Creme Brulee FT recipe - delish! and so easy.(made it with challah)
Carb Lover, I will definitely make the Deep Dish FT recipe another time, it reminds me of "sticky buns." Piccola I already purchased the strawberry preserves to try out the one with cream cheese! Sounds like warm danish. Any other instructions for this one, would be greaty appreciated.
And, thanks Valerie I printed Paula Deen"s for another time, too.
Thanks to all, I have many to try.