I really, really hate the stuff. Ditto for nearly everything else squash-like. For the past few years, I've made a southwestern cornbread dressing (Sunset) at T-giving that is always a smash. However, I really, really don't like the squash. My family threatened me when I told them I didn't want to make it this year, thought about just leaving the squash out but didn't want to disappoint anyone. It's a mild flavor but adds moisture and texture, any suggestions on a suitable non-squash replacement?