Hello all! I will be in Tokyo in January and was set on going to RYUGIN for dinner, but it will be closed when I will be there. Where is the best place to get a similar experience? I am considering Kanda, Ishikaya and Esaki. Thanks so much!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.