+

6 Places

22 Suggestions

Expand Map

6 Places

22 Suggestions

Restaurants & Bars

How do I replace Hamersley's as my "go to" special occasion restaurant? (Very detailed list of criteria inside!)

johnblacksox | Aug 19, 201405:44 PM     194

I *love* Hamersley's Bistro.

I live a little over an hour away, west of Boston, and for every special occasion, or when I just want a great evening out, I book a table at Hamersley's. Now that it is closing, what would you recommend as possible alternative?

I am really fussy, so please consider the following:

1) What I love about Hamersley's is the convenient location, beautiful ambiance, professional waitstaff, stellar wine list, gracious service, comfortable dining room, great food, and Boston institution.

2) Before Hamersley's, L'Espalier was my go-to place, until they moved from their romantic townhouse to a boring generic hotel. I hate hotel restaurants with a passion. I loved the ambiance of eating in a brownstone; in a hotel, no way.

3) I love Ten Tables in Jamaica Plain, but it's a pain to drive there.

4) I've been to Sorrelina, Troquet, DeuxAve, Mistral, Toscana, and Menton, and I liked them; I'm happy enough to eat there. But none of those places has the comfortable special occasion vibe that Hamersley's has. Sorrelina is too trendy, Troquet is a little off, DeuxAve too casual, Mistral too formulaic, Toscana not special enough food, and Menton is a pawn in an business empire.

5) I liked Lumiere in Newton, but it didn't feel special enough. More like a place that I would go to all the time if I lived in Newton, but wouldn't travel far to go to.

That being said, here are my criteria for my next "go to" restaurant:

- It cannot be in a hotel, or a second restaurant of a famous chef. I want this to be a standalone restaurant, not part of an empire.

- It can't be a "seafood" restaurant, or asian. It has to be American, French, or Italian please.

- It has to have excellent service. No exceptions.

- It should have a good wine list. It should have Champagne by the glass.

- I am not crazy about the Cambridge dining scene, and would greatly prefer to avoid Cambridge. Suburbs of Boston are acceptable, such as Newton, etc. But the more convenient to the Mass Pike, the better.

- It has to have great ambiance, and feel romantic. Definitely dark, definitely not "family friendly". Noisy is fine. Again I should point out that I consider Ten Tables in Jamaica Plain to have great ambiance, and I consider Hamersley's to have great ambiance.

- I have to be able to wear a jacket and tie, and not look like a freak. I understand that every restaurant nowadays has someone in a t-shirt and jeans, but I shouldn't look out of place wearing a tie.

- It should feel like Boston. If I'm in a restaurant that looks like NY, Chicago, or Miami, I'm not interested.

- I'm considering these places, based on a list of "best" restaurants in the area that I haven't been to yet...
Bondir - Pros, looks cool. Cons, Cambridge, worried it's a "scene".
Bergamot - Pros, looks cool. Cons, Cambridge.
Asta - Pros, location, sounds awesome. Cons, website is secretive, no idea what it looks like inside.
Erbaluce - Pros, location. Cons, not sure it's a special occasion type place.
Sycamore - Pros, seems nice. Cons, looks a bit casual. Wine list is weird, and not in a good way.

(I considered Ribelle, but it looks too much like a cafeteria. Also checked out The Gallows, but they don't take reservations, and they sound super obnoxious on their website.)

Based on all of that, I am leaning toward trying Asta. Maybe Sycamore. Maybe Bergamot. Otherwise, I may need to get used to making the trek to Ten Tables.

Any advice? Let me have it!

Thanks in advance...

Troquet on South
Deuxave
Mistral
Bondir
Bergamot
Asta
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.