We'll be renting a vacation house for a week in New England and plan on making breakfast and sometimes dinner at the house. We'll likely stick with whatever fresh seafood we can find for dinner, just two of us. The kitchen is equipped with pots, pans, utensils etc. but none of the basic food stuffs. I want to buy all perishable once there, but really would rather bring along things like salt, pepper, olive oil etc. to avoid buying it there. We will be driving so bringing things along won't be an issue. RIght now I'll be bringing salt, pepper grinder, olive oil, balsamic, probably throw in a bag of lemons just so we have them, some dried oats, cornmeal, and flour. What else would you bring along?