New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 2

Rendering duck fat (split from Washington DC & Baltimore Area)

jfish | Oct 6, 2009 02:53 PM

Does anybody know how much fat you would get per duck if you rendered your own? It may be fun and economical to cook a couple of birds and confit some legs.

Want to stay up to date with this post?

Recommended From Chowhound