I used to go to a Noodle House on Queen Street in 1998 that was amazing, it was between University and Jphn St.? They had the best chewy egg noodle dish and if there are any other places like it in the downtown area, I would love to know.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.