Canned cranberry sauce has its fans, but if you crave a bit more texture, not to mention less sugar, this cranberry-apple relish is for you. Golden raisins add pops of sweetness. Get the recipe>.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.