I need a place in Washington DC for a rehersal dinner for about 20 people in the spring. We all like good food but do not need the most expensive restaurant. Anyone know something a little different and good?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops