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I planned to make a large batch of fajitas for lunches but it occurred to me that I don't think I've ever attempted to reheat sauteed peppers. Do they reheat well or would they just turn to mush?
Timing all the dishes for your Thanksgiving dinner can be tricky. Amy Wisniewski, food editor at CHOW.com, has a quick, easy solution to reheating mashed potatoes without drying them out or burning them. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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