In this week’s mini-sode, Robin and Sara attempt to guess which color bell pepper they’re snacking on while blind-folded. Will they be able to differentiate between red, orange, yellow and green, or will the pressure of the taste test be too hot to h
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.