Home Cooking

reheating BBQ Brisket

Gordon Wing | Sep 2, 2005 06:46 PM

will have to reheat some BBQ brisket that is coming from Austin - it's fully cooked...what do you think is the best approach? Fully wrapped in foil?
Partially covered in foil? in a low oven - dry heat. Or maybe a bit of water in a pan at the bottom of the oven to provide a bit of moisture? Or something else yet?

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