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My Son is getting married in NYC. We (his parents) live in Seattle so must plan from across the country.
I have a specific menu I want made/catered:
Several lovely wines
4-5 different Bruschettas (THIS is KEY!)
3-4 different cold/warm soup "shots"
PLUS... hand-held salad rolls
Venue to be hip, casual & easily hold 60 people.
Wedding not for 9-16 months away. No date confirmed yet. Any suggestions on catering, restaurants or venues welcome.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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