Any suggestions for a Friday night wedding rehearsal dinner in June 2010? We'd like it to be nearby the church (on 5th and W. 29th St.) Preferably Italian or French. Would like to spend no more than $100pp including wine. Thanks in advance.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.