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Are there any regional foods unique to Arizona and Utah?

hlbones | Apr 4, 2008 06:48 PM

I'll be driving down through Arizona and Utah, and want to eat local foods. Are there any foods unique to those states other than, maybe, tacos and fry bread? Foods I'm not gonna find anywhere else? I know there are dozens of regional specialties along the East coast, and through the South -- but what about the Southwest? Is there nothin' but fast foods and, if I'm particularly unlucky, faux French? Help me, please.

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