963 Laurel Street, San Carlos, CA 94070
If I can parrot Makansutra, this is Die-Die-Must-Try. They make their own pastrami and oh-lord-yes! is it good.
Yes, the great past-time of New Yorkers in San Francisco has been brought to an abrupt halt. There is now good pastrami to be had locally. Owner Matt Levin makes the pastrami and it is truly worthy. I won't bother to try to describe it. You know what good pastrami is. Go try it and see if I'm not right (I am right, don't even try it on). On a level with Katz's,Langer's, and whatever they serve in Paradise.
But wait, there's more! Chopped liver is to die for. Okay, it isn't Barney Greengrass, but then, what is? It is the best by far you'll get sans flight out of SFO.
There is a good wine list and, this is where the absolutely win my allegiance, a brilliant collection of Belgian ales on tap. Chimay? Sure, but oh so much more.
Pastrami rillettes - not a typo! Get the grand plate and try a variety not to be beat.
Burger meat is ground on site and it makes a difference.
And the fries? The fries are perfect. Crispy on the outside, pillowy on the inside. I know I cannot finish the fries with any other item on the menu, but I order them anyway. Because I'm a frites snob and I can't pass them up.
I have not tried the cheese steaks or desserts.If you try them let me know what you think.
Now that I've had a taste I expect to try everything on the menu. I think it'll take a few months. And I'll have to add a mile a day to my running routine to keep up. But I know it will be worth the extra effort.