Anyone ever been? We are staying at the Soho the second week of January and I was curious as to what the food was like. More than likely we'll have at least a drink at the bar, but may want to order some food as well. Anyone?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.