Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Refrigerator Pickles

Share:

Home Cooking 7

Refrigerator Pickles

lollya | May 31, 2007 11:50 AM

Okay, so I'm new to this "canning or jarring" gig. And I've got a beautiful cuke at home just waiting to become beautiful relish of sorts....

I made some pickles last summer with a friends recipe, thing is I loathe green peppers - which were in it. So I replaced them with red peppers (which I love) and a couple weeks later had pink pickles. They sure tasted yummy, just wondering if there might be another version out there that works better for me.

I'm open to whatever - my first batch was made with a pickle seasoning mix.

Thanks in advance!

Want to stay up to date with this post?

Recommended From Chowhound