I picked up a tube of Immaculate Baking scones in the refrigerated aisle to try (the tube is a cardboard one like Pillsbury and other refrigerated dough makers use). Once I open it, can I keep some of the scones to bake later? If so, how long?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Choose Packaged Chicken
Insider butcher tips about how to pluck the freshest chicken from the supermarket shelves.