I purchased a rather large bottle of fish sauce. I just opened it, and want to know if I need to refrigerate it? If not, since it is such a strong odor, will it penetrate and contaminate everything near it? Thanks!
The first step to wine appreciation is opening the bottle. Jeff Creamer, former wine director at the now-defunct San Francisco restaurant Two, coaxes a cork from a bottle in a few easily replicable steps.
Americans seem to love canned cranberry sauce, with over 75% consuming it instead of the fresh stuff on Turkey Day. But what exactly is cranberry sauce? A Thanksgiving staple since the early '40s, this innocuous can of cran' holds some secrets.
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The loud pop and the flying cork are not the goals.
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