Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
General Discussion 19

Refreezing Meats?

chefmindy | Nov 29, 201001:07 PM

I've always been told you can't, that the chemical bonds in the meat change. However, I recently read that it is indeed okay to do. I'm the person who defrosts meat and then ends up cooking something else. So once and for all....

IS IT OKAY TO REFREEZE MEAT?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound