So, I thawed out some meat and cooked it. It was a lot and I froze half of it. A week later I thawed out the previously cooked meat, but something came up and I had to run out, so I refroze the cooked meat. This was a little over a week ago. So the thawed meat was cooked, frozen, and refrozen. Now if I thaw it out to use it,, what should I expect? Is it safe? Will it have lost quality? Will it be dried out? Is there anything special I should do to it? (like throwing it out?)
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...