+
Cookware

Refocused Cooking leads to Sitram

kelvin_of_ranard | Dec 12, 201811:41 PM     7

My first post & question: Following a 2017 diet change focused on whole, minimally processed foods and cooking oils, the new recipes require more braising, broiling & searing than boiling and simple baking. But my beautiful glass-lid SS cookware couldn’t take or conduct the higher heat. I added Mauviel MSteel skillets, but needed more conductive pots and pans. Pure copper not being an option, my reading & budget led to Sitram. Purchased 4 pieces & lids direct from CA distributor: two sauté pans, conical saucepan, and Rondeau. Substantial improvement in heating on first use. These are beautiful “commercial” grade pans. Is anyone else using Sitram?

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

How Professional Chefs Throw the Ultimate Thanksgiving
Entertaining

How Professional Chefs Throw the Ultimate Thanksgiving

by Alyssa Jung | Nobody knows how to throw an epic Thanksgiving better than culinary pros and chefs. Which is exactly...

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving
Guides

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving

by Jen Wheeler | So, you've agreed to host Thanksgiving (or maybe it's Friendsgiving)! It should be both an honor and...

Vegan Alternatives to Famous Thanksgiving Dishes
Recipe Round-Ups

Vegan Alternatives to Famous Thanksgiving Dishes

by Erin Meister | These vegan Thanksgiving recipes can sneak onto a conventional table or make up their own plant-based...

How to Accommodate Vegan Guests During Thanksgiving
How To

How to Accommodate Vegan Guests During Thanksgiving

by Robin Raven | Thanksgiving is a festive occasion that should be focused on having fun, giving thanks, and savoring...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.