The long time restaurant critic for our area retired last fall. After retirement she wrote one last column about her career. I thought it was an interesting read and wanted to share it. I know it's a bit old, but I thought I had lost the link.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.