This is just to follow up on the previous threads about The Refectory in Columbus, OH, as we finally got there last weekend.
It was wonderful!
We ordered two appetizers: Roasted Goat Cheese with olive oil and red beets and a seafood in stuffed pastry (the special-forgot the name). I ordered a salad: Mixed Green Salad with red onion, granny smith apple, gruyere cheese and roasted walnuts. Three entrees; Beef Tournedos with Cardomome sauce, Beef Shoulder Tenderloin with smoked bacon and wild herb Bordelaise, and Sea Scallops pan seared with purple mustard sauce. All were delicious - perhaps especially the Beef Tournedos.
Service was great. Sommelier was outstanding, a young guy - friendly and knowledgeable.
Overall, very pleasant indeed!