Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Reduction Question

Share:

Home Cooking 12

Reduction Question

el bandito | Aug 1, 2012 11:18 AM

This is only my second time doing a reduction. I'm making braised short ribs (http://saltandserenity.files.wordpres...).

The recipe doesn't mention reducing the coconut milk. I'm wondering if this was an oversight? And if so, should I reduce it by half?

Thank you.

El Bandito

Want to stay up to date with this post?

Recommended From Chowhound