Share your post with your fan club!
I cooked my chicken stock too long. It reduced to half of what it should have. Will I lose too much flavor if I just add water to it?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 12 months ago | 2
Updated 10 months ago | 6
Updated 1 year ago | 3
Updated 1 year ago | 2
Updated 1 year ago | 9