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Home Cooking 10

Redemption for 'bad' tomatoes?

sarahhopeallen | Mar 3, 201410:28 AM

So a random occurrence has landed a bunch of weak tomatoes in my fridge. You know what I'm talking about - the pale, almost crunchy, taste-less variety of store-bought tomatoes. (they're Roma) Is there any way to redeem these little guys? I have enough homemade salsa experience to know they're really no good there. Would oven-roasting them produce a decent flavor?

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