There is a new article by Robert Parker where he drinks three bottles of CDP with sushi at Naka in NYC...raving about the combo.
I'm very suspect of this opinion...mainly because I really don't share RMP's palate when it comes to food, or wine for that matter (though I do think he's the best critic - his description are spot on...the same can't be said for his ratings).
Any case, I've only enjoyed sake/beer with sushi. White wine and Champagne is OK, if you don't drink the other two.
What are others thoughts on this?