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Red Wine and Sushi?

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Red Wine and Sushi?

manku | Mar 3, 2013 11:30 AM

There is a new article by Robert Parker where he drinks three bottles of CDP with sushi at Naka in NYC...raving about the combo.

I'm very suspect of this opinion...mainly because I really don't share RMP's palate when it comes to food, or wine for that matter (though I do think he's the best critic - his description are spot on...the same can't be said for his ratings).

Any case, I've only enjoyed sake/beer with sushi. White wine and Champagne is OK, if you don't drink the other two.

What are others thoughts on this?

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