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Red Wine with Seafood?

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Red Wine with Seafood?

alkapal | Jan 25, 2010 01:31 AM

When do you prefer to use red wine (or drink it) with seafood dishes?
Which red wines do you like with which seafood?
Just curious!

Scallops?
Shrimp?
Salmon?
Grouper?
Snapper?
Halibut?
Rockfish?
Crab?
Lobster?
Clams?
Mussels?

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