There are plenty of uses for roasted red peppers, and though a store-bought jar of them will do in a pinch, freshly roasted and skinned peppers are easy enough to do yourself. This method involves a little more energy than others—a little dinner-prep calisthenics.
Slow Cooker Butternut Squash and Red Pepper Soup
This easy slow cooker soup blends butternut squash, bell pepper, and carrots for deep natural sweetness. Blended until smooth and creamy, it's garnished with crispy cumin-roasted chickpeas for a nice textural contrast and a little extra heft. Get the recipe.
Egg Nog Cookies
Schmackary's answer to surviving the holidays in the form of these deliciously boozy gluten-free cookies.
Delicious Chocolatey Treats for Hanukkah
Our friends at Breads Bakery show us two of their decadent creations.