Wazzup? Stoppped in for dinner last night. As usual, food was fabulous, service was horrible. Oh, well--I'll accept that, but I don't know why Kris Wessel does.
Anyway, I was looking forward to one of the NOLA inspired cocktails I remembered from past visits, but there was no liquor in sight in the bar area. When we asked for the drinks menu, the waitress told us they only had a shiraz and another (white) wine, and PBR or Red Stripe. She was evasive about what was going on. Nice cold Red Stripe was fine for me, but icy cold shiraz? They were fine about exchanging it for another beer, but wha????