I have a big (huge) bag of red lentils and don't know what else to do with them. I make a delicious soup with them and Italian sausauge but would like some more recipes...any favorites out there?
I also have an oddly large quantity of buckwheat (it looks like its not whole but its not flour either) and poppy seeds. I am trying to get the pantry cleaned out so I can restock for the new year. Please write in with your recipes!