We bought a large bag of red lentils at Costco and want to use them in various dishes. We are trying to cut down on our red meat intake and increase our legumes. My husband is from Turkey and he has a dish his mother made, which is one dish in my repertoire. I make a good lentil soup. That's two dishes. But I'm not sure what else to do. I know you can use them as a side like rice, but would like to use them in other dishes, as I know they are quite versatile. Wondering if any CHs can suggest ways they use red lentils in various dishes. Specifically as a main. Thanks!