Home Cooking

Red Lentil Penne

Clarky | Feb 4, 201511:21 AM

Has anyone used red lentil penne (the brand I have from WF is "Tolerant." I'm not intolerant of anything but I thought it sounded interesting.

I was thinking a very light sauce so we can taste the pasta, like EVOO or a little pesto.

Any ideas?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound