+
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 2

Red Hill makes a pretty fine "eggs benedict"

ipsedixit | Aug 4, 2013 05:06 PM

Not traditional. Not in the least.

Yam biscuits (yes, yam!), avocado, tomato, pickled cabbage and chile mole sauce. Biscuits were dry and crumbly, which normally would be a problem, but when they're holding down avo, saucy cabbage and mole sauce, it worked well. Good poached egg, too.

And, yeah, you *can* get onion rings for brunch. And, yeah, you *should*.

Oh, and it's so untraditional it's not even called "eggs benedict" on the menu. You just sort of have to know it's there.

And now you do.

Want to stay up to date with this post?
1

Recommended From Chowhound