My mom went to the Red Cat for a couple cocktails and loved the place. She wants to go there for dinner now but before we go we wanted to get some feedback as to whether or not we should bother. Thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.