Anyone out there have a good red beans (think red beans and rice) recipe for a slow cooker?
My favorite resturant that made them has closed down and I've been dying for some!
I like them to be the nice large kidney type beans that aren't mushed up like refried beans, but are left whole with lots of flavor.
I've never made them in my life, but I'm not afraid to start with dried beans...
Thanks for the help!
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