Will probably have less than an hour or so (mmaybe 12:15-1:00) for lunch on 06 Feb.Is it possible? Any recs -places/menu choices would be appreciated. Most any ethnicity;hopefully not TOO expensive. Thanks Art
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy