(01:31)
Cookie Dough 4 Ways
Ever wonder how many ways you can eat cookie dough? Here are some suggestions.
(00:59)
Sauteed Calamari with Parsley and Garlic
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce.
(00:59)
Crispy Prosciutto Wrapped Asparagus
Ridiculously easy yet super impressive (and naturally, delicious), these crispy prosciutto-wrapped asparagus spears are perfect appetizers or cocktail party food.
(01:47)
Authentic Black Bean Recipe by Gregory
Perfectly tender and deeply seasoned with garlic, onions, peppers, and bay leaf, these authentic black beans take a while to cook, but are totally worth it.
(01:32)
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.
(03:27)
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu.