going to spend a couple days in Chico, anyone have some favorites? Keywords: adventurous flavors and superlative standards. Going with someone who cooks for a living and insists on independant resturants. thanks, hounds. TJ
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.