I had the Z&T at Zahav earlier this week and would love to recreate it at home. The menu describes the drink as “gin, zaatar, Byrrh”
The drink didn’t have any spices visible so I think it must be an infusion. I’m having a tough time finding info on zaatar infusions online. Any advice?
I’ve got some gin and zaatar infusing right now but I’m not sure how long I should let it steep before beginning to experiment.
Here’s the best article I found: http://www.philly.com/philly/food/201...