(This thread is moved from What's My Craving NY)
Great post, Katerina, on one of my favorite subjects. Thanks! I favor Chinese greens, especially Pi Lo Chun (aka Pan Long Ying Hao), Dragon Phoenix Pearls (a high grade of jasmine pearls), and many oolongs, especially Keemun Hao.
One small technical point: I believe a number of Chinese blacks do get overly astringent with oversteeping, as do some (but not all) Chinese greens.