this may or maynot be the place to ask... but is there a cooking class that is good for beginners or a school i can look into for part time classes. i have work so i don't want something that is more than twice a week and i dont want to pay like 600 dollars for a 10 day course or anything.
so, something for a psuedo-beginner. mostly self-taught. any cuisine, perferably french i suppose. on the weekends or one day a week, near or in SF. with parking (kinda praying on this one)
thanks in advance.