My husband and I are looking for a restaurant recommendation for New Year's Eve, hopefully within walking distance of the 8th (staying on Avenue Marceau) and around 100E pp (without alcohol). Thank you for any and all suggestions!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.