What's up 'Hounds. Just throwing out the above request to see if there are any lovers of Japanese food that have any suggestions for restaurants that serve a good unagi-ju. As many Japanese food lovers in L.A. might know by way of personal experience or otherwise, a lot of the eel dishes are far from superlative and have that frozen food taste. I recently came back from Osaka and had the best Kansai-style "Mamushi" (eel over rice) in my life. Any input is appreciated.