Anyone got any great finds in Santa Ana... it is such a dense landscape that I don't know where to start. I've got a real hankering for King Taco's carne asada, and I am sure there is something in Santa Ana that is MUCH better... thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.